Candida and Digestive Enzymes: Why Proper Digestion Prevents Yeast Overgrowth

**BLOG POST**\n\nProper digestion is your first line of defense against Candida overgrowth. When you do not produce enough stomach acid or digestive enzymes, undigested food particles sit in your gut and ferment. This fermentation creates the perfect environment for Candida and other opportunistic organisms to thrive.\n\nHypochlorhydria or low stomach acid is a major risk factor for Candida. Without adequate stomach acid, Candida cells survive the stomach acidic barrier and colonize the small intestine. Digestive enzyme insufficiency compounds the problem by leaving partially digested carbohydrates available for yeast to feed on.\n\n**SOCIAL POST**\n\nCandida loves undigested food. When your stomach acid and digestive enzymes are low, food ferments in your gut instead of being properly broken down. Fermentation equals Candida buffet. Supporting digestion may be the first step toward clearing yeast overgrowth.\n\n\U0001f449 https://www.gethealthyagain.com/the-best-enzymes-for-your-health-i-95.html\n\n\n*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.*\n\U0001f4de Call 1-800-832-9755 | Int’l: 616-719-1376